We are a team of highly innovative, creative and diversified entrepreneurs, who are continually developing new and groundbreaking depositing and automation solutions for the baking and food processing industry.

We offer piston fillers, transfer pumps, depositors and custom solutions to fulfill the needs of our customers. We enjoy working closely with our clients on a personal level and we must have fun in the entire process of doing business.

• We sell through expertise, on a consultative basis and believe in creating a "win/win" situation for both parties.
• We must understand our customers' needs.
• We support our customers to improve their production and sales
• All our customer relationships are built on trust and we share the same goal of implementing successful solutions to ensure continued growth in the industry.
• We design machines that have the least number of parts and are simple to use.
  

Our Design Strategy

"Perfection is finally attained when there is nothing left to take away"

Company History

We have been actively assisting small and mid-sized bakeries and food processing companies grow and become more productive since the late 80's. Our success is based on our ability to provide practical solutions that help our customers achieve higher output, greater weight accuracy and better product integrity.

Unifiller Europe

Since 2003, Unifiller Europe GmbH has been serving our European customers and supplying intelligent solutions for the Bakery-Confectionery, Food-Processing and Packaging industry. Our European office coordinates a team of Unifiller Distributors, each lead by a team of practical orientated experts with a common goal to help our customers automate production that in turn helps them earn money and grow their business.

Managing Director

Martin was born in Germany and grew up working in his parents bakery, where he learned not only how to make a variety of bakery products but also how to operate a successful and profitable business. Martin's fondness for the food industry lead him to study and become a master mechanical engineer. After graduating, he joined a high volume industrial bakery in Switzerland where he was responsible for production, planning and organizational management.

We are very proud to introduce Martin, as he has launched our products into Europe with great success. And as we are sure many of his client's would agree, we believe that Martin's formula for his secret to success is: one part knowledge, two parts practical experience and three parts enthusiasm and energy!

If you have a need for semi-automated or fully automated food processing machines, please give Martin a call. He will be happy to help you!